Recipes for you to try with your Yak Meat

 Yak Stir Fry

Serves 4

 

Ingredients

4 servings of cooked whole grain rice                    

1 Pound of cubed or stripped Yak Meat

1/2 Red pepper

1/2 Yellow pepper

1/2 Green pepper

1/2 Red Onion

1/2 cup of fresh baby carrots

3 celery stalks

1/2 cup of fresh mushrooms

  • Season the meat with salt, pepper and garlic powder and for some extra zing try a sprinkle of Montreal Steak Spice. Let the meat rest for about 1 hour
  • Cut the veggies into strips
  • Prepare the rice according to package directions, then fry the rice on high heat for about 5 minutes while stirring
  • Sautee the veggies in 3 tablespoons of olive oil until they begin to soften
  • Brown the meat until medium rare in 3 tablespoons of olive oil
  • Put the rice on the serving platter add the veggies on top and the top off with the Yak Meat

 

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