Recipes for you to try with your Yak Meat
Yak Stir Fry
Serves 4
Ingredients
4 servings of cooked whole grain rice
1 Pound of cubed or stripped Yak Meat
1/2 Red pepper
1/2 Yellow pepper
1/2 Green pepper
1/2 Red Onion
1/2 cup of fresh baby carrots
3 celery stalks
1/2 cup of fresh mushrooms
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Season the meat with salt, pepper and garlic powder and for some extra zing try a sprinkle of Montreal Steak Spice. Let the meat rest for about 1 hour
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Cut the veggies into strips
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Prepare the rice according to package directions, then fry the rice on high heat for about 5 minutes while stirring
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Sautee the veggies in 3 tablespoons of olive oil until they begin to soften
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Brown the meat until medium rare in 3 tablespoons of olive oil
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Put the rice on the serving platter add the veggies on top and the top off with the Yak Meat
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